Here are 7 tips to cook without risk despite concerns about Coronavirus

Even those who are the least skeptical are in a state of worry and trepidation about how to prevent contagion and stay safe from the coronavirus pandemic. A number of states have shut down bars and restaurants after the White House guidelines were published two weeks ago. It is safer to cook at home.

You can also order takeaway or delivery meals as a good sarma recept kulinarika way of supporting local restaurants. However, ordering takeout for every meal is expensive. Many recipes can make cooking more enjoyable and satisfying.

These are some easy ways to shield your family and yourself from COVID-19 in the kitchen. the kitchen. These guidelines can lower your chances of contracting the virus…or any other bacterial infection.

1. Cleanse your hands

You’ve probably heard this advice thousands of times. Here it is for the 1,001th time. To stay away from COVID-19, it is recommended that you should clean your hands using hot soapy water for a minimum of 20 seconds. It’s still possible to wash your hands thoroughly with hot soapy water for at least 20 seconds prior going to the store. You can cleanse your hands thoroughly using warm soap and water for about 20 seconds before you leave for the market. But, this shouldn’t give you the illusion of security that lets you to kiss your face as like it’s nothing.

2. Keep your counters clean

Clean your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention, and the National Institutes of Health tried to replicate the coronavirus on daily surfaces. Infected individuals can cough or touch the surface and release the virus onto them. Researchers looked into the length of time that the virus could remain infective on these surfaces. It can take as long as seven hours to spread the virus on some materials, like metal or plastic. After every use and before each meal it is vital to scrub the kitchen clean.

3. Take care of your food packaging

When you’re packing your home with food items, place the shopping bags inside the kitchen sink. It’s much easier to clean the sink as opposed to the counters in the kitchen after you’ve disposed of all packaging.

4. Solo work

It is common sense. But, we live in an age where it is essential to remember this common sense. You have a lower chance of contracting any illness if you have less contact with others. Social distancing has a positive effect!

5. Wash your vegetables

You don’t need to use chemicals to wash your vegetables and fruits. You can clean your fruits and veggies with lots of water and give them scrub. When you’ve handled them, clean your hands.

6. The food you serve is supposed to be cooked to 165degF.

To prevent germs from entering your food generally, the rule of thumb for cooking is to cook the food up to 165°F. It is recommended to cook the food at 160°F since this is the temperature at which germs are killed. This is especially true in the case of reheating food from a restaurant.

7. Share food

It’s a sign of social distancing. While you may be in a rush to steal food from the plates of your relatives, it is not the right time for you to try the dishes of other people. It is not a good decision to give food to one person to the next. It’s just common sense to keep your food secure.

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